tag:blogger.com,1999:blog-9133484324105328647.post1732843866871631375..comments2023-03-02T11:04:35.683-05:00Comments on Ancient Foods Today!: Madza - the everyday food of the ancient GreekJake Mortonhttp://www.blogger.com/profile/17852316897204265874noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9133484324105328647.post-87578133374480402132023-03-02T11:04:35.683-05:002023-03-02T11:04:35.683-05:00This has protein in it. 10g or protein for every 1...This has protein in it. 10g or protein for every 100g of barley. It is sufficient for your dietary needs. We overconsume protein today.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9133484324105328647.post-5750791919852851202015-02-23T12:32:55.765-05:002015-02-23T12:32:55.765-05:00hello from 2015 in a s.s classhello from 2015 in a s.s classAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9133484324105328647.post-55651442482739981972010-11-20T09:18:40.195-05:002010-11-20T09:18:40.195-05:00Good questions, Lew! Yes, for grinding barley, a b...Good questions, Lew! Yes, for grinding barley, a blender is the way to go! Spice grinder is a bit small, but still faster than the mortar and pestle. <br />The protein question is also very good. Barley has some protein in it. Also they ate alot of lentils and beans in general (except the Pythagoreans who abstained from beans).Jake Mortonhttps://www.blogger.com/profile/17852316897204265874noreply@blogger.comtag:blogger.com,1999:blog-9133484324105328647.post-29343797116224451872010-11-19T22:16:52.748-05:002010-11-19T22:16:52.748-05:00Very interesting.
For the modern madza-maker, is ...Very interesting.<br /><br />For the modern madza-maker, is there any reason you wouldn't use a spice grinder or a blender to grind up the barley?<br /><br />And for the ancient madza-eater, what did they do for protein? I imagine not a lot of meat was on the menu.Lewnoreply@blogger.com