Apicius' Carrots with Cumin
salt and pepper
1) Heat up oil in a pan.
2) Add carrots. cook for a couple minutes and then some white wine. Depending on just how saucy you want it is how much to put in. As with all recipes from Apicius, there are no amounts specified of anything, so it is up to you to make such decisions on your own!
3) Add spices. Don't skimp on the cumin! That would make Apicius sad.
4) Simmer until carrots are done. Please do not over cook them because that is gross. Leave them with some body and eat them! The sauce is quite nice, little bit sweet from the carrots, rich from the cumin.
I forgot to take any pictures until I was done! Enjoy!