Suggested by Plautus
1 pound assorted olives
red wine vinegar
1) Gather ingredients
2) Take the pits out of the olives and chop them up. To take pits out of olives, press an olive lightly under the flat of your knife until it bursts, so to speak. Please do not horrible slice your hand doing this.
3) Now, add all the other ingredients! I would start with, say, 3 Tablespoons of oil and 1 Tablespoon of vinegar. In the summer I would use more vinegar and add some arugula! It would be delicious and summery. Add herbs and spices. Taste. Adjust. Delicious!
4) Make sure to stir everything up really well. I forgot to take a picture when it was all stirred up.
5) Now eat with some bread. But be careful that your friends do not say that they cannot stand to hear you talk but they are willing to hang out with you just to eat your epityra!