Ancient Foods Today!
Friday, June 10, 2011
More Farro
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Today, a variation on yesterday's farro dish, puls ! I think that this also was a very common dish in the ancient world, farro with onio...
5 comments:
Thursday, June 9, 2011
Ancient and Modern Puls
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"What did the archaic and republican Romans really eat," you ask? Well, a significant staple of their diet was a dish called puls ...
1 comment:
Wednesday, June 8, 2011
Guanciale!
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Today we look at one of the cuts from a pig that does not get normally eaten in the United States but does get eaten in Rome, both ancient R...
Tuesday, June 7, 2011
An Ancient Snack
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Today we look at a wonderful, simple snack eaten in the ancient world and commonly enjoyed today - bread and salami! Both bread and salami a...
Monday, June 6, 2011
Rabbit with Olive Sauce
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I am in Rome staying with friends who are originally from Lucca, Daira and Giacomo. Last night we made a Luccese specialty, rabbit with oliv...
3 comments:
Saturday, April 23, 2011
Where I've Been
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So, there have not been many posts lately, I admit. But, you know, it is that time of the semester when every time I start working on recrea...
Wednesday, April 13, 2011
Apicius' Sauteed Leeks
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The flowers are blooming, the weather is warmer, Spring is in the air and I want to eat fresh vegetables! Today we dip back into the cookboo...
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