Ancient Foods Today!

Wednesday, March 30, 2011

Suovitaurilia

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We go back to Cato for this recipe. The suovitaurilia was a very important sacrifice for the Romans consisting of a pig, a ram, and a bull (...
Sunday, February 20, 2011

The Emperor Hadrian's Daily Meal

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"Why did the soldiers love the emperor Hadrian so?" you might be wondering. Well, according to that late 4th century text, Histori...
1 comment:
Wednesday, February 16, 2011

Plautus' Epityra

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Plautus' very funny comedy Miles Gloriosus begins with a soldier and his sidekick on stage. The soldier is bragging and the sidekick fla...
3 comments:
Sunday, February 13, 2011

Manius Curius' Turnips

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According to Plutarch, Cato the Elder learned his farm-loving and luxury-hating ways from Manius Curtius who lived in a villa down the road....
4 comments:
Sunday, January 30, 2011

Cato's Cakes for Religious Services

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Today we go back to Cato and look at his recipe for 'libum', a sacrificial cake that was often piled up (into a pile called a 's...
5 comments:
Tuesday, January 25, 2011

Lucian's Wine Fish Tempered with Water Fish

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For this recipe we turn once again to Lucian's amazing work, The True History. At book I section 7, Lucian and his shipmates land on an ...
Sunday, January 23, 2011

Apicius' Carrots with Cumin

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We go back to Apicius today and look at at his recipe #113, 'Another method for cooking carrots or parsnips.' This is a fun recipe t...
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Jake Morton
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