This is blog about ancient foods. I am a Ancient History Grad student at UPenn who focuses on food studies. I also cooked professionally for ten years before I went to grad school. So, I love cooking foods from the ancient world and I am going to use this blog to post pictures and recipes of dishes I recreate.
I divide these dishes into three groups:
1) Actual recipes from ancient cookbooks and such.
2) Recipes inferred from references in works such as Homer and Herodotus.
3) More fantastic recipes inspired by ancient poets, etc.
Well, read it and comment on it and here we go!
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