Odysseus' Hands
1 pound squid tentacles
2-4 Tablespoons Pine nuts
2 Tablespoons celery chopped to the size of pine nuts
2 Tablespoons red bell pepper chopped to size of Pine nuts
Tablespoon of mince shallot
Olive oil, salt, pepper, white wine, lemon
1) Okay, first add your olive oil (2-4 tablespoons or so) in your pan. Turn on heat, high heat.
2) Add pine nuts. As the oil heats, swirl the pine nuts so they start to get wonderful and golden colored. 3) When they look beautiful, add shallot, celery, and pepper.
4) After a minute or so, really just enough time for the pan to get back to temperature, add the squid tentacles. Over at Reading Terminal Market, one can buy just the tentacles for cheaper than the whole bodies. Why squid rather than octopus, you ask? Squid is easier to cook than octopus.
5) Oh, it should just be a sizzling now. Add some white wine. 2-4 Tablespoons say.
6) Add black pepper (see it looks like sand ...) and taste for salt.
7) When squid is cooked (oh for gods sake do not overcook your squid and make Odysseus' Rubber Hands!) turn out dish onto serving platter and squeeze fresh lemon wedges over all.
See, the squid tentacles groups are his hands and the vegetables are the pebbles! Holy moly is that awesome, yes!
Eat that long-suffering, crafty man's hands! More Homer to come!
4 comments:
Just testing to see if I can comment on this blog!
Aha! After a few days of trying to comment on this blog, I have figured out I can comment using Safari, but not using Firefox. No idea why, or if it's just me. But, Mr. Morton, it's worth looking into.
Now I can leave a comment. So here goes:
Did the ancient Greeks eat octopi and squid, or just write questionable metaphors about them?
As far as I know, they ate them. But I cannot think of any direct citation either pro or con right now. But, I'll keep an eye out. The Romans definitely did because it is in Apicius. I cannot think of a reason why the Greeks would not have eaten them because they are plentiful and delicious.
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